Opening hours

Sun.-Thur: 11:00am-9pm
Fri.-Sat.: 11:00am-10pm

Monday Closed

NO DELIVERY SERVICE

PLEASE READ THESE ANNOUNCEMENTS BEFORE PLACING AN ONLINE ORDER!!!


General Announcements

If you are ordering during 5:30pm-6:30pm or during a holiday, It could currently be busy at the moment. If you order online while it is busy, please understand that it may take up to one hour or even longer. Please give us a call to determine pickup time.

Usually an order will be ready in about 15 min when it isn't busy.

We are Open On Christmas Eve, Christmas Day, New Year's Eve & New Year's Day

  • hutch*****@yahoo.com posted at 3/2/2025
    We were in town for the weekend and Saturday evening about 8:45 p.m. we were hungry and so we stopped. And we were SO glad we did! We were welcomed graciously and started our meal with Won Tons. Hands down, the BEST I've ever had.....And the dipping sauce for them...fabulous, not a heavy jelly, but a delicate compliment... We couldn't stop raving about them! Our meals were both as fresh, hot, and mouth watering as could be. All this and NOT a wallet breaker. We'll be stopping here whenever we are in town.
  • awesome*******@gmail.com posted at 2/8/2025
    I've lived in Alexandria for over 15 years, and Great Hunan remains one of my favorite resuraunts in town!
    
    Their prices are affordable, and their portions are plentiful!
    
    My go-to order is the "Pork with garlic sauce" and while this isn't listed as an option on the lunch special menu, they have always priced it that way during lunch!
    
    10/10, would recommend! And I'll definely be back! 😀
  • diane******@gmail.com posted at 12/21/2024
    Hi!  We used to live in Alexandria.  In fact, your restaurant was the site of our first date!  We have never found a restaurant that we enjoy as much as we enjoyed yours.  That being said, I'm trying to remember the name of one of my favorite dishes; it was some kind of thin pancake and usually Tim would roll up the pancake with filling right at the table.  
    
    What is the name of that dish?
    
    Thank you. 
    Diane (and Mark) Lehn